Capriccio IL Ristorante - Fort Lauderdale, FL

Antipasti Hot

Lumache E Polenta
Imported snails sauteed in garlic, olive oil, basil, white wine with a touch of fra diavolo sauce served over polenta.

Brodetto Di Vongole O Cozze Con Crostoni
Little neck clams or mussels sauteed in garlic, fresh tomato, basil, served with crostini bread.

Funghi Ripieni Di Granchio E Aragosta
A large mushroom cap filled with a mix of crabmeat, topped with a delicious lobster sauce.

Capriccio Combination
A combination of fried mozzarella, clams oreganto, stuffed mushroom, shrimp scampi, and a baby artichoke.

Fritto Misto
Delicately fried mix of calamari, shrimp, and zucchini.

Antipasti Cold

Bruchetta
(regular serving 1-2) (large serving 3-4)
Slices of crostini bread topped with a tasty blend of tomatoes, garlic, onions, basil, parsley and olive oil.

Mozzarella Fresca
Fresh buffula mozzarella with basil, fresh tomato, roasted peppers, and extra virgin olive oil.

Capraccio Cipriani
Sliced thin beef tenderloin served with capers, onions, slivers of Reggiano parmesan cheese and drizzles of lemon and Tuscan olive oil.

Minestrone
Fresh vegetable soup.

Pasta Fagioli
Traditional Tuscan white bean soup.

Insalate Speciali

Insalata Di Cesar
Traditional ceasar salad.

Insalata Di Capriccio
Romaine lettuce, radicchio, endive, and spinach served with a raspberry vinegrette.

Pomodoro E' Cipolla
Sliced beef steak tomato and onions with a vinegrette dressing.

Pasta

Fettuccine Primavera
A vegetarian treat with garlic, virgin olive oil, fresh tomato, broccoli, mushrooms, and julienne of zucchini.

Perciatelli Pomodoro E Basilico
Bucatini pasta in fresh tomato basil sauce, seasoned with garlic, onions and Tuscan olive oil.

Pasticcio Di Lasagna
Stuffed wide noodles with meat, ricotta, and mozzarella cheese.

Tortellini Piemontese
Round noodles filled with cheese, served with cream, butter, peas, and mushrooms.

Rigatoni Siciliana
Rigatoni pasta served with sauteed eggplant and topped with chunks of fresh mozzarella and tomato sauce.

Gnocchi Alla Vodka
Homemade gnocchi dumplings sauteed with tomato, cream, a touch of vodka, and onions.

Farafalle Saporiti
Bowtie pasta with chunks of shrimp, a touch of fresh tomato, capers, black olives, and roasted peppers sauteed in garlic and white wine.

Linguini Con Vongole
Linguini with white or red clam sauce.

Spaghetti All'arogosta
Spaghetti served with chunks of lobster in a mildly spiced fra diavolo sauce.

Risotto Del Giorno (ask your captain for daily special).

Verdi

Spinaci Fritti
Fresh spinach delicately fried to a light crispy finish.

Broccolo Di Bari A Piacere
Broccoli spears sauteed in garlic and olive oil.

Potate Italiani
Roasted chunks of potato seasoned with garlic and rosemary.

Carni

Milanese Ai Funghi Si Bosco
Breaded veal sauteed in light demiglas sauce with portabella and shiitake mushrooms.

Vitello Alla Forestiera
Veal garnished with mushrooms, baby artichokes, served with sherry and lemon sauce.

Vitello Capriccio
Veal sauteed and flambe'd in cognac with wild mushrooms in a cream sauce.

Vitello Ercolano
Medallions of veal sauteed with olive oil, fresh tomato, served with melted Fontina cheese and roasted peppers.

Vitello Mediterraneo
Veal francese with jumbo shrimp in white wine sauce with fresh squeezed lemon.

Filetto Quattro Pepe
Twin filet mignons sauteed with cognac in a mix of four different peppercorns in a creamy sauce.

Bistecca
Aged New York sirloin grilled to your choice, served with sweet peppers, onions, and black olives.

Costata Di Vitello Ai Funghi
Roasted veal chop seasoned with shallots and wild mushrooms (porcini, chantrelle, shiitake), flambe'd in a brandy and marsala wine sauce.

Osso Buco
Braised veal shank simmered in a demiglas and tomato sauce.

Polli

Pollo Vulcano
Sauteed chicken breast cut into chunks with roasted sausage, potato, jalapeno and garlic flambe'd with wine vinegar, white wine and finished with a touch of demiglas.

Pollo Mondello
Breast of chicken cooked in a delicate white wine and fresh squeezed lemon sauce.

Pollo Dell'orto
Sauteed chicken breast garnished with roasted potatoes, mushrooms, broccoli and sweet pepper sauteed, served in a delicious and tasty brown sauce.

Pollo Dei Polentun
Rolled breast of chicken, sliced and served over polenta in a garlic, white wine and fresh tomato sauce.

Pesce

Gamberoni Alla Vodka
Shrimp sauteed in tomato, cream, vodka and onion over penne pasta.

Code Di Aragosta Piccantine
Lobster tail sauteed in garlic, white wine, chunks of fresh tomatoes, slighty spicy.

Caciucca Di Lipari
Seafood combination of fresh fish of the day, oversized shrimp, scallops and little neck clams sauteed and baked in a light fresh tomato sauce, served with crostini bread.

Gamberoni Posillipo
Jumbo shrimp sauteed in Tuscan extra virgin olive oil, garlic and fresh tomato over toasted crostini bread - mild or spicy.

Scampi Royal
Jumbo shrimp sauteed in garlic, butter, lemon, and white wine.

Fresh Fish of the Day
Chef's choice - ask your captain.

Bevane

Soft Drinks • Tea • Coffee • Espresso • Cappuccino

Now Serving Lunch Monday Through Friday from 11:30 am to 3:30 pm
Dinner from 5:00 pm to 11:00 pm

We Accept All Major Credit Cards

Capriccio Il Ristorante

2424 N. University Drive,
Capriccio Plaza
Pemborke Pines, FL 33024
Reservations (954) 432-7001
Fax (954) 432-7560

1221 Brickell Avenue
Plaza Ground Floor
Miami, FL 33131
Reservations (305) 372-1221
Fax (305) 372-1239